“ An awesome spot for pizza, cozy and welcoming! Laid-back but romantic vibe with great service a front patio that’s perfect for nice days. Their pizzas are so delicious. The crust is light, a little crispy, New York-style. The owners, Gabriella Casabianca and Anthony Siccardi, are super friendly. Unforgettable tiramisu! Great wine list. One of the best pizza spots in Portland, no question. ”

“ --- food --- ----- appetizer ----- Albacore crudo [Jun 7, 2025] - wouldn't reorder - fishy - bad texture - stuck together - the mayo tasted cheap, sort of like those cheap Sriracha mayos, but it definitely wasn't on paper, it seemed very upscale on paper ------- salads ------- Brassica Caesar [Sept 29, 2024] - it has all my favorite vegetables - perfectly roasted - so fresh and almost a little hearty because the vegetables are so substantial Roasted white peach [Sept 29, 2024] - my partner rates this 5 stars but I can't help but love the broccoli salad more - this one is slightly lighter than the broccoli - the cheese, fiore sardo, has a tiny bit of a funky after taste but I appreciate it with the peaches - super soft caramelized peaches Poached pear [Jan 10, 2025] - little too bitter for me - learned I won't order any salads that have "bitter greens" in the ingredients list - thought it would be like a slight bitter like raddicio - everything needs to be eaten together Beets salad [Jan 10, 2025] - perfection - not too sweet - fresh Charred beets and berries [Jun 19, 2025] - pretty mid - wouldn't reorder - kind flipped between bland and too saccharine Stone fruit salad [Jun 7, 2025] - little too sweet for me because of the brown butter and cherries with syrup - wouldn't reorder ----- oven vegetables ----- Wood fired carrot and nduja [Jun 7, 2025] - cheese was a little too rich for me, but so good to dip the crust in - wish I didn't mix this, the cheese was definitely a dip situation not a dressing situation - loved the texture of the carrots - liked the pickled carrots ------ pasta ----- Rigatoni Alla pasta [Jun 19, 2025] - perfect texture - slight spice - creamy - my favorite pasta in Portland ------ pizza ------ Peaches and pancetta [Sept 29, 2024] - I love all the bites with peaches but there weren't too many peaches - the ricotta was slightly too much for me but it was so indulgent, like I can't eat too much, was still really good though - it really needed more peppers for a spicy sweet taste! In generally I just needed more toppings. Rosso [Jan 10, 2025, Jun 7, 2025] - surprisingly so good - we reorder this constantly - the sundried tomatoes are so good - the texture shines Quattro cipolle [June 19, 2025] - not my favorite - little soggy, think high moisture ingredients made it floppy ”

“ Been a pizza addict for many years and lived in NYC for a time as a cook and no saints za rivals the best pizza in NYC. Perfect crust, great bubble, nice char from the wood fire. Incredible attention to detail around the toppings and the presentation of each pizza as well as the quality of the ingredients. The apps are creative and explore the fresh produce of the PNW really well. The environment is really cozy and the pizza oven is the centric focal point of the restaurant. Perfect date night spot, or the spot you go with the boys to crush some pizza and drink a few bottles of wine that are excellently curated by the lovely Gabriella. I will show as many people this Portland gem as possible because they deserve as much shine as they can get. ”

“ Delicious food (Caesar salad, pizza). The wood fired oven makes a difference, but the dough and toppings can't be beat. Drink menu is terrific and staff is attentive, friendly but not overpowering. A little noisy for romance, but still very fun. ”

“ We had the best time here last night! We drank apple cider rose and chilled red wine- both fantastic! We ate the giant rigatoni and the pepperoni supreme pizza. They accommodated half pepperoni since I don’t eat meat and my husband does- we were both very happy and he said it was the best pep pizza he has ever had. Tiramisu was also delicious. We loved the ambiance and staff were so nice and accommodating! ”

“ We got the pasta and a sausage pizza and it was amazing. They have a real wood fire oven and keep the ambience so romantic with candles. Definitely worth the money. ”

“ Had an awesome visit last week for a Friday date night. The place does take reservations and I would encourage them as it does fill up quickly and is not that large of a space. The atmosphere was quaint and lovely. It’s a bit of a U shaped dining room with the kitchen being in the center of the space. I liked the setup and the lighting and decor was nice. It was rather loud however, given the proximity of the tables, so keep that in mind if you’re looking for something a little more intimate. I assumed the vibe would be more upscale given the prices but it was a mix of dress from casual to date night. Service was solid throughout the night. Servers were kind and attentive. I will say the pizzas being made fresh mean they do take some time so make sure to order that early if you plan on getting one. There’s also a takeout option which appeared popular. Lastly, the food, which was quite delicious. We wound up going for the roast carrots, vodka penne, pistachio pizza, and tiramisu for dessert. The penne was tasty and rich without actually being that heavy. It had smooth tomato flavors and was light enough even with the buratta to have room for pizza. The pizza was outstanding and was both unique while still being familiar. It had a warm nutty taste and tasty cheese all around. Crust was also great. The true standout may have been the tiramisu which I would definitely encourage if you have the appetite. As a non coffee drinker it’s not usually a dish I order but it was absolutely fantastic. Super creamy and fresh, and so decadent we actually wound up taking some home. Definitely a place I’d try again for specialty pizza and dessert. ”

“ The pizza here is great, but honestly, the real stars are the antipasti and salads. Their Caesar salad is unbeatable and all the other veggie-focused dishes are just loaded with flavor. The drink and dessert menus are also incredible (some of the best tiramisu I’ve ever had, but the strawberry shortcake may have stole the show). Service has always been amazing and well-worth the 20% service charge (I never understand why so many people complain about these things). ”